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Once the roasted coffee has been sent to the
allocated silo, a roasted batching program takes over; this is very
similar to the green coffee batching menu.
From the roasting menu, a schedule can be obtained to make blends by
using the computer to introduce the correct percentages of each roasted
product into the special blender.
Unlike green coffee, roasted beans are extremely fragile and when
allocated to "whole bean" use, are conveyed by pneumatic pulse
conveyors with electronic speed control.
The blender is designed to handle the roasted beans with care, as are
our roasted bean silos.
Alternatively, if the blender is not required it can be excluded and the
computer sends the product to the next phase, whether this is grinding
or packing. |
